Mint Leaf Alameda

Stuffed with minced lean pork, carrots, taro and served with traditional vinaigrette

Taro, carrots, mung beans and served with traditional vinaigrette

Stuffed with crispy vegetarian roll, avocado, lettuce, pickled carrots, basil with traditional vinaigrette

Poached prawns, vermicelli, lettuce, basil and served with peanut sauce

Curry tofu, jicama, vermicelli, lettuce, basil and served with house peanut sauce

Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots, basil and served with peanut sauce

Medley of red and green cabbage, lettuce, pickled carrots, cucumber, and basil with a sweet chili dip

Mango, jicama, grilled beef, lettuce, pickled carrots, basil and served with house peanut sauce

Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce, basil served with traditional vinaigrette

Blue Mussels steamed with fresh garlic, white wine and basil

Choice of chicken, beef, pork or tofu served with peanut sauce

Substitute for prawns $4

Crispy and spicy chicken wings

Lightly battered and served with sweet chili dipping sauce

Thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeño peppers with traditional vinaigrette

Lightly battered and served with sweet chili dipping sauce

Served with balsamic vinaigrette

Served with sweet chili dipping sauce

Prawn Spring Rolls, Coconut Prawns, Crispy Imperial Roll, Mango Salad

Topped with crispy minced garlic and served with our house curry dip

Prawns, catfish, tomato, pineapple, okra, jalapeno, bean sprouts and basil in a savory broth

Rice noodle with rare sliced beef, flank and brisket

Rice noodle with rare sliced beef and beef ball

Chicken noodle soup with shredded breast meat 

Substitute marinated grilled chicken $2

Rice noodle with chicken broth tofu & seasonal vegetables

Egg noodle with prawns, calamari, imitation crab, and fish ball

Special spicy beef noodle soup with brisket, flank, and Vietnamese ham

Vermicelli noodle with tomatoes, tofu and Vietnamese ham

Rice noodle with catfish, prawns, tomato, pineapple, okra, jalapeno peppers, sprouts and basil

Pork wonton with prawns and egg noodle

Shredded chicken breast, red & green cabbage, carrot, peanuts, basil, fried shallots tossed with vinaigrette

Grilled tofu, red & green cabbage, carrot, peanuts, basil, fried shallots tossed with vinaigrette

Medley of cabbage, jicama, pickled mango, green papaya, onions, peanuts, fried shallots, carrots, basil, cilantro over vermicelli noodles and vinaigrette

Green papaya, jicama, carrots, peanuts, basil, fried shallots tossed with traditional vinaigrette

Minced spicy basil chicken on a bed of fine vermicelli noodle and lettuce cup

Mango, jicama, carrots, peanuts, basil, fried shallots tossed with traditional vinaigrette

Lemongrass beef on a bed of grilled romaine. Topped with peanuts, shallots, caramelized onions and traditional vinaigrette

Rice noodles stirred fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg, and peanuts

Choice of grilled chicken, beef, pork or tofu topped with crispy imperial roll and peanuts, shallots on a bed of vermicelli noodles, sprouts, lettuce, cucumber with traditional vinaigrette

Add or Substitution with Prawns $4

Steamed jasmine rice with choice of grill pork, pork chop, beef, chicken, or tofu with crispy imperial roll. Served with traditional vinaigrette

Add or Substitution with Prawns $4 

Add a Fried Egg for $3

Coconut rice topped with chicken, calamari, prawns and seasonal greens

Rice sautéed in curry with egg, chicken, prawns and pineapple

Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with Rice Paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette

Grilled with lemongrass and house special sauce

Cubes of filet mignon wok-tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet

Prawns, scallop, catfish and calamari with pumpkin stewed in red curry

Braised in coconut caramel sauce

Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce

Wok tossed with onions and spicy lemongrass sauce. Served on a sizzling iron skillet

Vegan option available made with spicy lemongrass tofu

Sauteed in vine ripened tomatoes and shitake mushroom over a tofu

Seasonal vegetables sauteed in our special garlic sauce

Add chicken or beef for $4 Add prawns for $5

Boneless chicken, sweet potatoes, potatoes, and carrots stewed in a yellow curry sauce

Add Side of Vermicelli Noodles or French Baguette $3.95

Tiger prawns sauteed with ginger, lemongrass, and sweet onions

Add Broccoli $4

Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles

Panko battered swai fillets served with sweet potato fries and curry dip

Choice of fried chicken breast or coconut prawns stuffed with miso slaw, jalapeno, house curry aioli in a french baguette w/ a side of sweet potato fries

Choice of grilled chicken, beef, pork, prawns (add $4), or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French Baguette with an Herb Salad or Broth (chicken, beef, or vegetarian; add Wontons for $4)

Light cheesecake rolled in a flaky pastry topped with sliced banana, caramel, crushed peanuts

add Vanilla or Green Tea Ice Cream $2

Add Vanilla or Green Tea Ice Cream $2

Warm chocolate filled with dark chocolate truffle center served with Vanilla Ice Cream

Choice of Vanilla or Green Tea Ice Cream topped with caramel sauce and crushed peanuts

served with caramel sauce, crushed roasted peanuts, and Vanilla Ice Cream

(organic jasmine, genmeicha, ginger licorice, milky oolong) 

Nice aroma of ripe blackberries, cinnamon, and smoky oak. Juicy berry

notes ending with a black pepper finish. Try with our Rare Beef Salad,

Tofu & Eggplant Clay Pot, Sizzling Shaking Beef.

Rich and full-bodies, with a full array of plum and cherry flavors. Try with our Crispy Imperial Rolls, Clay Pot Paella, Tofu & Mushroom Pagoda

Rich, tropical fruity flavors blended with hints of creamy vanilla and a touch of toasty oak. Try with our Prawns Spring Roll, Green Papaya Salad, and Grilled Lemongrass Prok Chop.

Clean, fresh aromas of green apple, citrus, figs and melons, with a touch of oak. Try with our Lemongrass Roll, Clay Pot Mussels, Coconut Prawn Skewers, and Bahn Hoi Special Platter. 

Intense aromas of ripe plums, blackberries, pepper, and rich fruit flavors. Crisp, clean and smooth. Light and dry with floral, fruity character. Try with our Spicy Chicken Lettuce Cups.

Bubbly, crisp, fresh sparkling wine with a delightful finish. Great appetizer wine, try with our Clay Pot Mussels, Coconut Prawn Skewers, and Taste of Mint Leaf.